Brown Sugar Chili Rub
Brown Sugar Chili Rub
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Brown Sugar Chili Rub brings BBQ sauce flavor to the spice jar with brown sugar, mustard, chili pepper, smoked paprika and honey granules. It tastes sweet, tangy, gently smoky and mildly spicy, with enough depth to work across ribs, chicken, pork, shrimp and roasted vegetables.
Use it before grilling, smoking or roasting to help build color, aroma and a balanced sweet-heat finish. Sprinkle it over baby back ribs, chicken thighs or shrimp, stir it into baked beans or add a pinch to cornbread, biscuits, roasted sweet potatoes or butternut squash.
The blend works because the sweetness has structure. Brown sugar and honey granules round out the chili heat, mustard and citric acid add tang, smoked paprika brings smoke and garlic, onion and black pepper give the finish more depth.
