Smoked Spanish Paprika Powder
Smoked Spanish Paprika Powder
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The Spice Lab Smoked Paprika is a single-ingredient paprika made from smoked, dried peppers. It brings warm color, gentle sweetness and a soft smoky aroma to everyday dishes without adding chili heat. The flavor is mellow, earthy and rounded, with enough smoke to add depth to meats, seafood, vegetables, eggs, beans and sauces.
Use Smoked Paprika anywhere you want the character of smoke without turning the dish spicy. Rub it onto chicken, pork, ribs or seafood before cooking, stir it into soups, stews, beans and tomato sauces or use it to finish deviled eggs, potatoes, roasted vegetables and creamy dips. It also blends easily with garlic, onion, cumin, chili powder, herbs and brown sugar for BBQ rubs, marinades and seasoning blends.
Because this paprika is smoky but not hot, it is easy to use in the meals people cook most often. A small amount adds vivid red color, savory aroma and a deeper finish without overpowering the food.
