{"product_id":"buffalo-jerky-smoked","title":"Buffalo Jerky — Smoked","description":"\u003cp\u003eThe straight-ahead one, and one of our best sellers. Bison and hardwood smoke, nothing else competing for attention.\u003c\/p\u003e\n\n\u003ch3\u003eBuffalo is the easiest step away from beef\u003c\/h3\u003e\n\n\u003cp\u003eIf beef jerky is your baseline, this is the smallest move you can make. Same familiar red-meat territory, slightly sweeter, noticeably leaner. Most people trying wild game for the first time expect a jolt and don't get one — bison just tastes like a cleaner version of something they already know.\u003c\/p\u003e\n\n\u003cp\u003eBuffalo and bison are the same animal, incidentally. American bison picked up the \"buffalo\" name a few hundred years ago and it stuck.\u003c\/p\u003e\n\n\u003ch3\u003eThe flat one\u003c\/h3\u003e\n\n\u003cp\u003eChopped and formed into a flat strip rather than a round casing. More surface for the smoke to reach, and it eats slower than a stick does. If you want something to work on rather than something to finish in four bites, this is the format.\u003c\/p\u003e\n\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\n\u003cp\u003eUS-raised bison. It's one of the few proteins genuinely native to this continent — bison ranged across North America in the tens of millions before nearly disappearing, and the herds that exist today are the result of one of the more successful recovery efforts in American conservation.\u003c\/p\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeef jerky regulars.\u003c\/strong\u003e The most natural first step out of beef.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAnyone who wants the meat, not the seasoning.\u003c\/strong\u003e No heat, no glaze.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePeople buying for someone cautious.\u003c\/strong\u003e Nothing here to put anyone off.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it's blended\u003c\/h3\u003e\n\n\u003cp\u003eBison is very lean — leaner than beef at the same weight — and on its own it makes a dry, tough jerky. Blending with beef puts back the fat that carries flavor and keeps the texture right. It's a taste-and-texture decision, not a shortcut.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cp\u003eHardwood smoked in small batches at Zick's Specialty Meats in Michigan, a family smokehouse running the same recipes for over forty years. No MSG. No fillers. USDA inspected every production day. \u003ca href=\"\/pages\/ingredients-explained\"\u003eSee exactly what's in it →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eWant more going on? Try \u003ca href=\"\/products\/buffalo-chipotle-garlic\"\u003eChipotle \u0026amp; Garlic\u003c\/a\u003e, or see the full \u003ca href=\"\/collections\/buffalo-jerky\"\u003ebuffalo range\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ranch Hand Provisions","offers":[{"title":"1","offer_id":43336136687825,"sku":"BUF-SMOK-1","price":2.25,"currency_code":"USD","in_stock":true},{"title":"10","offer_id":43336136720593,"sku":"BUF-SMOK-10","price":20.49,"currency_code":"USD","in_stock":true},{"title":"24","offer_id":43336136753361,"sku":"BUF-SMOK-24","price":45.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/0361\/9281\/files\/BuffaloJerkySingle.jpg?v=1790563585","url":"https:\/\/digitaltownsmarket.com\/products\/buffalo-jerky-smoked","provider":"Digital Towns Market ","version":"1.0","type":"link"}