{"product_id":"buffalo-and-beef-jerky-stick-spicy-buffalo-bobs","title":"Buffalo and Beef Jerky Stick — Spicy | Buffalo Bob's","description":"\u003cp\u003eThe mild one with the burn added. Same bison and beef, same format, considerably more going on.\u003c\/p\u003e\n\n\u003ch3\u003eHeat on a familiar base\u003c\/h3\u003e\n\n\u003cp\u003eSpicy jerky often works by burying the meat. This doesn't. Buffalo's slightly sweet, clean flavor holds up underneath the heat rather than disappearing into it, so you get the burn at the front and the meat still there behind it.\u003c\/p\u003e\n\n\u003cp\u003eIt's a real kick, not a warm finish — but it's not the hottest thing we make. If you want serious heat, the \u003ca href=\"\/products\/venison-jerky-spicy\"\u003eVenison Fire stick\u003c\/a\u003e goes further.\u003c\/p\u003e\n\n\u003ch3\u003eStick or flat?\u003c\/h3\u003e\n\n\u003cp\u003eBoth are chopped and formed from the same meat. The stick is round and cased, built for one-handed eating. Our \u003ca href=\"\/products\/buffalo-jerky-smoked\"\u003esmoked buffalo flat\u003c\/a\u003e is a wider strip with more surface for the smoke.\u003c\/p\u003e\n\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\n\u003cp\u003eUS-raised bison — one of the few proteins genuinely native to this continent, and the product of one of the more successful recovery efforts in American conservation.\u003c\/p\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePeople who order the spicy version by default.\u003c\/strong\u003e This is the buffalo one.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAnyone bored of mild.\u003c\/strong\u003e Same stick, more to it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVariety pack builders.\u003c\/strong\u003e Different enough from the mild to earn its own slot.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it's blended\u003c\/h3\u003e\n\n\u003cp\u003eBison is very lean — leaner than beef at the same weight — and on its own it makes a dry, tough stick. Blending with beef puts back the fat that carries flavor and gives the spice something to sit on. It's a taste-and-texture decision, not a shortcut.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cp\u003eHardwood smoked in small batches at Zick's Specialty Meats in Michigan, a family smokehouse running the same recipes for over forty years. No MSG. No fillers. USDA inspected every production day. \u003ca href=\"\/pages\/ingredients-explained\"\u003eSee exactly what's in it →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003eAvailable as a single, 10-count, or 24-count. See the full \u003ca href=\"\/collections\/buffalo-jerky\"\u003ebuffalo range\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ranch Hand Provisions","offers":[{"title":"1","offer_id":43336135082193,"sku":"BUFBF-SPICY-1","price":2.25,"currency_code":"USD","in_stock":true},{"title":"10","offer_id":43336135114961,"sku":"BUFBF-SPICY-10","price":20.49,"currency_code":"USD","in_stock":true},{"title":"24","offer_id":43336135147729,"sku":"BUFBF-SPICY-24","price":45.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/0361\/9281\/files\/BuffaloSpicySingle.jpg?v=1790563584","url":"https:\/\/digitaltownsmarket.com\/products\/buffalo-and-beef-jerky-stick-spicy-buffalo-bobs","provider":"Digital Towns Market ","version":"1.0","type":"link"}