{"product_id":"buffalo-and-beef-jerky-chipotle-garlic-buffalo-bobs","title":"Buffalo and Beef Jerky — Chipotle \u0026 Garlic | Buffalo Bob's","description":"\u003cp\u003eThe one that surprises people. Chipotle is smoked jalapeño, so the heat arrives smoky and rounded rather than sharp — and on hardwood-smoked bison, that doubles down rather than competing.\u003c\/p\u003e\n\n\u003ch3\u003eWhy chipotle and garlic work here\u003c\/h3\u003e\n\n\u003cp\u003eMost spicy jerky uses cayenne or crushed red pepper, which hits the front of your mouth and gets out. Chipotle is slower and deeper. Paired with garlic on a meat that's already been over hardwood, the whole thing reads as one flavor rather than seasoning applied to meat.\u003c\/p\u003e\n\n\u003cp\u003eMedium heat. Present throughout, never punishing.\u003c\/p\u003e\n\n\u003ch3\u003eThe flat one\u003c\/h3\u003e\n\n\u003cp\u003eChopped and formed into a flat strip rather than a round casing. More surface for the smoke and the seasoning to work on, and a slower eat than a stick.\u003c\/p\u003e\n\n\u003ch3\u003eWhere it comes from\u003c\/h3\u003e\n\n\u003cp\u003eUS-raised bison — one of the few proteins genuinely native to this continent, and the product of one of the more successful recovery efforts in American conservation.\u003c\/p\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003ePeople who like smoky more than sharp.\u003c\/strong\u003e This is the one for you.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAnyone building a board.\u003c\/strong\u003e Chipotle and garlic sit well next to cheese and mustard.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGifts for someone who thinks they've tried everything.\u003c\/strong\u003e Most people haven't had this combination.\u003c\/p\u003e\n\n\u003ch3\u003eWhy it's blended\u003c\/h3\u003e\n\n\u003cp\u003eBison is very lean — leaner than beef at the same weight — and on its own it makes a dry, tough jerky. Blending with beef puts back the fat that carries flavor and gives the chipotle something to sit on. It's a taste-and-texture decision, not a shortcut.\u003c\/p\u003e\n\n\u003ch3\u003eHow it's made\u003c\/h3\u003e\n\n\u003cp\u003eHardwood smoked in small batches at Zick's Specialty Meats in Michigan, a family smokehouse running the same recipes for over forty years. No MSG. No fillers. USDA inspected every production day. \u003ca href=\"\/pages\/ingredients-explained\"\u003eSee exactly what's in it →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003ePrefer it plain? The \u003ca href=\"\/products\/buffalo-jerky-smoked\"\u003esmoked buffalo\u003c\/a\u003e is the same meat without the seasoning. See the full \u003ca href=\"\/collections\/buffalo-jerky\"\u003ebuffalo range\u003c\/a\u003e.\u003c\/p\u003e","brand":"Ranch Hand Provisions","offers":[{"title":"1","offer_id":43336137572561,"sku":"BUFBF-CG-1","price":2.25,"currency_code":"USD","in_stock":true},{"title":"10","offer_id":43336137605329,"sku":"BUFBF-CG-10","price":20.49,"currency_code":"USD","in_stock":true},{"title":"24","offer_id":43336137638097,"sku":"BUFBF-CG-24","price":45.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0679\/0361\/9281\/files\/ChipotleGarlic2.jpg?v=1790563597","url":"https:\/\/digitaltownsmarket.com\/products\/buffalo-and-beef-jerky-chipotle-garlic-buffalo-bobs","provider":"Digital Towns Market ","version":"1.0","type":"link"}